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Notes of lemon, malt, and creamy caramel
Chocolate and coffee, the perfect match and way to spoil yourself (or someone special!).
Tasting notes Lemon, malt, creamy caramel
Certifications Organic & direct trade
Free from Dairy, cane sugar, gluten, soy
Pairing suggestion Mbeya, Fasoli, Calexte, Sidamo (Decaf)
Love our pods or your money back plus an extra 10% just for giving us a try (really).
Virgin cacao butter, evaporated coconut nectar, raw cashew, coconut, lemon essential oil (<1%), hazelnut, almond. 36% min. cacao.
*Contains tree nuts. Not suitable for people with tree nut allergies
Per 100g: Energy: 2694kj (644kcal). Protein: 5.6g. Total Fat: 56.4g. Saturated Fat: 35.3g. Carbohydrate: 34.5g. Sugar: 24.3g. Sodium: 28mg.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
About Loving Earth
Loving Earth’s is about making healthy indulgences in a way that is good for the planet. Their chocolate plant-based and certified organic with no preservatives - only real whole food. Even their chocolate wrapper is entirely home compostable.