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How to Make Every Type of
Coffee With Your Nespresso®* Machine

How to Make Every Type of
Coffee With Your Nespresso®* Machine

How to Make Every Type of Coffee With Your Nespresso®* Machine

  • Without milk
  • With milk
  • Special creations

Espresso

The Italian staple.

Ingredients

Espresso

40 ml / 1 pod


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Doppio

For those wanting an extra kick.

Ingredients

Espresso

80 ml / 2 pods


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Long Black

The Aussie version of the Americano, but with a stronger aroma and taste.

Ingredients

Espresso

80 ml / 2 pods

Hot water

120 ml


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times

Tripplo

Three espresso shots? We salute you.

Ingredients

Espresso

120 ml / 3 pods


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3 two more times

Lungo

Lungo, Italian for 'long', is less strong but more bitter than an espresso.

Ingredients

Espresso

110 ml / 1 pod


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place 4oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the lungo (large) button once

Ristretto

For the coffee purists and those seeking maximum flavour.

Ingredients

Espresso

25 ml / 1 pod


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour

Romano

A classic found throughout Spain and Italy.

Ingredients

Espresso

40 ml / 1 pod

Lemon juice

A dash


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add a dash of lemon juice to the espresso


Flat White

An Aussie classic, who doesn't love a good flat white?

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

80 ml


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Using your microwave, heat 80 ml of milk for approx. 45 seconds

Step 5: Add milk to the espresso and stir

Cappuccino

A coffee staple that dates back to the 17th century.

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

40 ml

Milk froth

40-60 ml


Recommended coffee

Florentino

"Definitely my new favourite for having coffee with milk!" Celine, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Heat 100 ml of milk in your Aeroccino until complete

Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish

Latte

The coffee responsible for love hearts on your milk froth.

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

60-80 ml

Milk froth

20 ml


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete

Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio

Macchiato

Macchiato has the highest ratio of espresso to milk out of the 'classic' coffees.

Ingredients

Espresso

80 ml / 2 pods

Milk froth

A dollop


Recommended coffee

Tarrazú

"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon

Latte Macchiato

A latte macchiato is a "layered" drink, rather than being mixed like a classic latte.

Ingredients

Espresso

80 ml / 2 pods

Steamed milk

80 ml

Milk froth or whipped cream

A dollop


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Using your Aeroccino, heat 80-100 ml of milk until complete

Step 2: Add steamed milk to a 4 oz (120 ml) cup

Step 3: Place cup under machine

Step 4: Insert a pod

Step 5: Press the espresso (small) button once

Step 6: Using a spoon, add a dollop of milk foam to the top of your espresso (or use whipped cream if you like)

Breve

The American variation of a latte.

Ingredients

Espresso

80 ml / 2 pods

Steamed milk

60 ml

Milk froth

60 ml


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Place 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso

Mocha

The Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

80 ml

Milk froth or whipped cream

A dollop

Cocoa powder

One tablespoon


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup

Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup

Step 3: Place cup under machine and insert pod

Step 4: Press the espresso (small) button once

Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso

Marocchino

In Alba, Italy, home of Ferrero, Nutella is used instead of chocolate *drools*

Ingredients

Espresso

40 ml / 1 pod

Milk froth

A dollop

Cocoa powder

One tablespoon


Recommended coffee

Florentino

"Definitely my new favourite for having coffee with milk!" Celine, Customer

Instructions

Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup

Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup

Step 3: Place cup under machine and insert pod

Step 4: Press the espresso (small) button once

Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso

Step 6: Dust espresso with cocoa powder


Affogato

Ice cream with a shot of hot espresso. Need we say more?

Ingredients

Espresso

80 ml / 2 pods

Vanilla ice cream

Two scoops

Dark chocolate

40g grated


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place cup under machine and insert a pod

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Sprinkle grated chocolate on top to finish

Irish

Best served on a cold winter's day.

Ingredients

Espresso

80 ml / 2 pods

Whiskey

40 ml

Whipped cream

A dollop


Recommended coffee

Munro

"Full bodied and smooth" Darren, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place cup under machine and insert a pod

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Sprinkle grated chocolate on top to finish

Raf

A Russian favourite, this coffee is very sweet.

Ingredients

Espresso

40 ml / 1 pod

Vanilla syrup

80 ml

Milk froth or cream

A dollop

Brown sugar

Two teaspoons


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add 80 ml of vanilla syrup to your espresso

Step 5: Then add two teaspoons of brown sugar

Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon

Honey Raf

A twist on the Russian favourite and a little less sweet.

Ingredients

Espresso

40 ml / 1 pod

Honey

80 ml

Milk froth or cream

A dollop

Brown sugar

Two teaspoons


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add 80 ml of honey to your espresso

Step 5: Then add two teaspoons of brown sugar

Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon

Miami Vice

When the Cubano meets the Americano!

Ingredients

Espresso

80 ml / 2 pods

Hot water

80 ml

Brown sugar

One tablespoon


Recommended coffee

Florentino

"Good depth without being too overpowering or bitter" Jeannie, Customer

Instructions

Preparation of the Americano

Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more

Preparation of the Cubano

Step 5: Get two 4 oz cups

Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar

Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste

Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly

Step 9: Now add the rest of your espresso to the sugary coffee paste

Step 10: Finally, add the Cubano to the Americano and you're done! Phew

Eiskaffee

Eiskaffee is German for ice cream coffee and is served cold.

Ingredients

Espresso

80 ml / 2 pods

Vanilla ice cream

Two scoops

Milk froth

40 ml

Brown sugar

One teaspoon

Ice cubes

Two


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place a separate cup under machine

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Add two ice cubes to your espresso until it cools

Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino

Bicerin

Bicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.

Ingredients

Espresso

80 ml / 2 pods

Dark or white chocolate

90 g

Whole milk

250 ml

Whipped cream

60 ml


Recommended coffee

Tarrazú

"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer

Instructions

Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate

Step 2: Mix together the ingredients and bring the liquid to a boil

Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside

Step 4: Place an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)

Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.

Step 6: Once done, add the chocolate milk mixture to your espresso

Step 7: Finish by topping with whipped cream

Freddo

A twist on the Greek favourite, the Freddo cappuccino.

Ingredients

Espresso

80 ml / 2 pods

Whole milk (optional)

100 ml

Brandy (optional)

40 ml

Ice cubes

3-4


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Place 3-4 ice cubes into a shaker or tall glass, pour the espresso on top and stir for 5-6 seconds

Step 5: Pour coffee with cubes back into the 8 oz cup

Step 6: Using the same shaker, pour 100 ml of cold milk into it and shake vigorously until foamy

Step 7: Add foamy milk to the espresso + ice mixture to serve

Step 8 (optional): Add 40 ml of brandy to finish

Yuanyang

A popular Hong Kong beverage.

Ingredients

Espresso

80 ml / 2 pods

Milk tea

160 ml


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Using your microwave, heat 160 ml of milk tea for approx. 45 seconds (until warm/hot)

Step 5: Add the milk tea to your espresso to serve

Vienna

Also known as Einspänner coffee, meaning 'single horse cart'!

Ingredients

Espresso

80 ml / 2 pods

Steamed milk (optional)

100 ml

Whipped cream

60 ml

Vanilla essence

One teaspoon


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4 (optional): Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot

Step 5: Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir

Step 6: Top with whipped cream to serve

Corretto

Coffee and booze. Nice one, Italy.

Ingredients

Espresso

80 ml / 2 pods

Sambuca or brandy

20-40 ml


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Add 20-40 ml of either sambuca or brandy to serve

Con Panna

Literally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.

Ingredients

Espresso

40 ml / 1 pod

Whipped cream

A dollop


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Add a dollop of whipped cream on top to serve

  • No milk
  • Milk
  • Specials

Espresso

The Italian staple.

Ingredients

Espresso

40 ml / 1 pod


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Doppio

For those wanting an extra kick.

Ingredients

Espresso

80 ml / 2 pods


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Long Black

The Aussie version of the Americano, but with a stronger aroma and taste.

Ingredients

Espresso

80 ml / 2 pods

Hot water

120 ml


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times

Tripplo

Three espresso shots? We salute you.

Ingredients

Espresso

120 ml / 3 pods


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3 two more times

Lungo

Lungo, Italian for 'long', is less strong but more bitter than an espresso.

Ingredients

Espresso

110 ml / 1 pod


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place 4oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the lungo (large) button once

Ristretto

For the coffee purists and those seeking maximum flavour.

Ingredients

Espresso

25 ml / 1 pod


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour

Romano

A classic found throughout Spain and Italy.

Ingredients

Espresso

40 ml / 1 pod

Lemon juice

A dash


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add a dash of lemon juice to the espresso


Flat White

An Aussie classic, who doesn't love a good flat white?

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

80 ml


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Using your microwave, heat 80 ml of milk for approx. 45 seconds

Step 5: Add milk to the espresso and stir

Cappuccino

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

40 ml

Milk froth

40-60 ml


Recommended coffee

Florentino

"Definitely my new favourite for having coffee with milk!" Celine, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Heat 100 ml of milk in your Aeroccino until complete

Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish

Latte

The coffee responsible for love hearts on your milk froth.

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

60-80 ml

Milk froth

20 ml


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete

Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio

Macchiato

Macchiato has the highest ratio of espresso to milk out of the 'classic' coffees.

Ingredients

Espresso

80 ml / 2 pods

Milk froth

A dollop


Recommended coffee

Tarrazú

"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer

Instructions

Step 1: Place 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon

Latte Macchiato

A latte macchiato is a "layered" drink, rather than being mixed like a classic latte.

Ingredients

Espresso

80 ml / 2 pods

Steamed milk

80 ml

Milk froth or whipped cream

A dollop


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Using your Aeroccino, heat 80-100 ml of milk until complete

Step 2: Add steamed milk to a 4 oz (120 ml) cup

Step 3: Place cup under machine

Step 4: Insert a pod

Step 5: Press the espresso (small) button once

Step 6: Using a spoon, add a dollop of milk foam to the top of your espresso (or use whipped cream if you like)

Breve

The American variation of a latte.

Ingredients

Espresso

80 ml / 2 pods

Steamed milk

60 ml

Milk froth

60 ml


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Place 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Repeat steps 2 & 3

Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso

Mocha

The Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.

Ingredients

Espresso

40 ml / 1 pod

Steamed milk

80 ml

Milk froth or whipped cream

A dollop

Cocoa powder

One tablespoon


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup

Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup

Step 3: Place cup under machine and insert pod

Step 4: Press the espresso (small) button once

Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso

Marocchino

In Alba, Italy, home of Ferrero, Nutella is used instead of chocolate *drools*

Ingredients

Espresso

40 ml / 1 pod

Milk froth

A dollop

Cocoa powder

One tablespoon


Recommended coffee

Florentino

"Definitely my new favourite for having coffee with milk!" Celine, Customer

Instructions

Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup

Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup

Step 3: Place cup under machine and insert pod

Step 4: Press the espresso (small) button once

Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso

Step 6: Dust espresso with cocoa powder


Affogato

Ice cream with a shot of hot espresso. Need we say more?

Ingredients

Espresso

80 ml / 2 pods

Vanilla ice cream

Two scoops

Dark chocolate

40 g grated


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place cup under machine and insert a pod

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Sprinkle grated chocolate on top to finish

Irish

Best served on a cold winter's day.

Ingredients

Espresso

80 ml / 2 pods

Whiskey

40 ml

Whipped cream

A dollop


Recommended coffee

Munro

"Full bodied and smooth" Darren, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place cup under machine and insert a pod

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Sprinkle grated chocolate on top to finish

Raf

A Russian favourite, this coffee is very sweet.

Ingredients

Espresso

40 ml / 1 pod

Vanilla syrup

40 ml

Milk froth or whipped cream

A dollop

Brown sugar

Two teaspoons


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add 80 ml of vanilla syrup to your espresso

Step 5: Then add two teaspoons of brown sugar

Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon

Honey Raf

A twist on the Russian favourite and a little less sweet.

Ingredients

Espresso

40 ml / 1 pod

Honey

80 ml

Milk froth or whipped cream

A dollop

Brown sugar

Two teaspoons


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Once extraction has complete, add 80 ml of honey to your espresso

Step 5: Then add two teaspoons of brown sugar

Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon

Miami Vice

When the Cubano meets the Americano.

Ingredients

Espresso

80 ml / 2 pods

Hot water

80 ml

Brown sugar

One tablespoon


Recommended coffee

Florentino

"Good depth without being too overpowering or bitter" Jeannie, Customer

Instructions

Preparation of the Americano

Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more

Preparation of the Cubano

Step 5: Get two 4 oz cups

Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar

Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste

Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly

Step 9: Now add the rest of your espresso to the sugary coffee paste

Step 10: Finally, add the Cubano to the Americano and you're done! Phew

Eiskaffee

Eiskaffee is German for ice cream coffee and is served cold.

Ingredients

Espresso

80 ml / 2 pods

Vanilla ice cream

Two scoops

Milk froth

40 ml

Brown sugar

One teaspoon

Ice cubes

Two


Recommended coffee

Bancroft

"A delicious coffee full of flavour without any bitter edge" Louise E, Customer

Instructions

Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup

Step 2: Place a separate cup under machine

Step 3: Insert a pod

Step 4: Press the espresso (small) button once

Step 5: Repeat steps 3 & 4

Step 6: Add two ice cubes to your espresso until it cools

Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino

Bicerin

Bicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.

Ingredients

Espresso

80 ml / 2 pods

Dark or white chocolate

90 ml

Whole milk

250 ml

Whipped cream

60 ml


Recommended coffee

Tarrazú

"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer

Instructions

Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate

Step 2: Mix together the ingredients and bring the liquid to a boil

Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside

Step 4: Place an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)

Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.

Step 6: Once done, add the chocolate milk mixture to your espresso

Step 7: Finish by topping with whipped cream

Freddo

A twist on the Greek favourite, the Freddo cappuccino.

Ingredients

Espresso

80 ml / 2 pods

Whole milk (optional)

100 ml

Brandy (optional)

40 ml

Ice cubes

3-4


Recommended coffee

Fasoli

"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Place 3-4 ice cubes into a shaker or tall glass, pour the espresso on top and stir for 5-6 seconds

Step 5: Pour coffee with cubes back into the 8 oz cup

Step 6: Using the same shaker, pour 100 ml of cold milk into it and shake vigorously until foamy

Step 7: Add foamy milk to the espresso + ice mixture to serve

Step 8 (optional): Add 40 ml of brandy to finish

Yuanyang

A popular Hong Kong beverage.

Ingredients

Espresso

80 ml / 2 pods

Milk tea

160 ml


Recommended coffee

Calexte

"Calexte flavour is absolutely delicious" Mikaela C-D, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Using your microwave, heat 160 ml of milk tea for approx. 45 seconds (until warm/hot)

Step 5: Add the milk tea to your espresso to serve

Vienna

Also known as Einspänner coffee, meaning 'single horse cart'!

Ingredients

Espresso

80 ml / 2 pods

Steamed milk (optional)

100 ml

Whipped cream

60 ml

Vanilla essence

One teaspoon


Recommended coffee

Munro

"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4 (optional): Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot

Step 5: Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir

Step 6: Top with whipped cream to serve

Corretto

Coffee and booze. Nice one, Italy.

Ingredients

Espresso

80 ml / 2 pods

Sambuca or brandy

20-40 ml


Recommended coffee

Huehuetenango

"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer

Instructions

Step 1: Place an 8 oz (240 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once and repeat for the second pod

Step 4: Add 20-40 ml of either sambuca or brandy to serve

Con Panna

Literally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.

Ingredients

Espresso

40 ml / 1 pod

Whipped cream

A dollop


Recommended coffee

Mbeya

"So easy to drink, great black" Kaitlyn, Customer

Instructions

Step 1: Place a 4 oz (120 ml) cup under machine

Step 2: Insert a pod

Step 3: Press the espresso (small) button once

Step 4: Add a dollop of whipped cream on top to serve

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