La Leyenda, or 'The Legend' in Spanish, darkest blend, perfect for milk-based coffee drinkers. Strong and easy to use, it offers mild acidity and thick body due to its rich notes of chocolate and hazelnut, complemented by the sweetness of panela.
La Leyenda is best enjoyed snuggled in front of a logwood fire on a cold winter’s day.
(✔) Fits any Nespresso™ capsule machine
(✔) 100% Australian made
(✔) 100% Melbourne coffee
(✔) 100% Biodegradable
(✔) Composts within approx. 180 days
(✔) Delivery to your door or office
(✔) Guaranteed satisfaction or your money back
In business since 2012 and now with over three cafes, Code Black has made a name for itself as both a roastery and cafe built on deep industry knowledge and expertise. Based at 15-17 Weston St, Brunswick, one can experience their coffee first hand in a cafe endowed with a brooding yet sleek black aesthetic.
Perhaps better described than simply a roastery and cafe, Code Black is simultaneously a laboratory, a workshop and a hub for connoisseurs of the dark art and science of coffee. Simply put, if you’re in the business of coffee, then Code Black is a name to remember.
Our capsules & coffee have been developed to deliver a true, classic espresso. To achieve this, we recommend you extract a 25ml shot of coffee (~15 second run time).
If you'd like, you can extend this to a 40ml shot (~25 second run time) but the balance of flavour and intensity will be different.
Here are some suggestions below (for milk coffee):
1x capsule (25 ml coffee) for 120 ml of milk: piccolo latte
2x capsules (50 ml coffee) for 210 ml of milk: small coffee
3x capsules (75 ml coffee) for 280 ml of milk: medium coffee
3x capsules (75 ml coffee) for 400 ml of milk: large coffee