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Huehuetenango

$9.90

Creamy vanilla and blood orange with subtle notes of cinnamon

Tasting notes Vanilla, blood orange & cinnamon
Intensity 7/13
Best served Without milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Select number of packs you'd like

(Free shipping on 8 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLEHUEHUETENANGO
Reviews

Customer Reviews

Based on 123 reviews
87%
(107)
11%
(13)
2%
(3)
0%
(0)
0%
(0)
A
A.
Delish

Great coffee. Great service. Thank you!

No...thank you Amelia! :D
V
V.G.
Excellent

Great taste and most importantly it is environmentally friendly

We're glad you found us Vicky and thanks for your support!
m
m.F.

Huehuetenango

Cheers Marcella
M
M.
Anyone for afternoon delight

Yet again P&P you have created a delightful combination of flavours. I love the creaminess that comes from the vanilla, and the aroma of cinnamon is a hint that promises depth. The blood orange is delicate and not overpowering and the partnership between the three flavours makes for what I thin is the perfect afternoon coffee. The smell and taste took me straight to high tea at the Windsor, which I should rename high coffee. Another knock out guys, can't wait to see where you go next.

Afternoon tea at the Windsor... in the comfort of your own home ;) How great's that?! Thanks for painting the picture for us, Michelle!
F
F.G.
SO YUMMY!!!

I got the 10 variety sample pack and this was my favourite. Beautifully bold but balanced flavour and a nice 7/13 intensity. With the ability to throw ALL of the packaging in the compost bin, it's a 13/10 from me!

13/10... can't beat that! Cheers Flis :)
More Info

The beauty of single origins is their story. Huehuetenango (pronounced way-way-teh-nan-go) is no exception.

This coffee hails from a group of microlots called the Cooperativa Todosanterita, located in Huehuetenango, a region found in the highlands of the Sierra de los Cuchamatanes in South-Western Guatemala. Here, you’ll find a mountain range with altitudes perfect for producing arabica beans with distinct flavour profiles. Coffee harvest is brief, only lasting three to four months and typically occurring between January and April.

In quite a unique complement of flavours, this coffee has creamy vanilla body with notes of blood orange, contributing to its acidity. You may also experience a subtle yet notable cinnamon finish to round out the cup. The Cooperativa Todosanterita is also associated with the Federation of Cooperatives of Coffee Producers of Guatemala, a group aimed to better the village’s living conditions, providing drinking water, schools, and medical clinics.

In fact, this village is so ancient that the main language spoken in this village isn’t Spanish, it’s the Mayan language, ‘Mam’. It’s true what they say: good things don’t last. Such is the case with this coffee.