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Tarrazú

$9.90

Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Select number of packs you'd like

(Free shipping on 8 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLETARRAZU
Reviews

Customer Reviews

Based on 167 reviews
83%
(139)
14%
(23)
2%
(4)
1%
(1)
0%
(0)
M
M.
Tarrazu

Pods taste great, thanks.

Cheers for enjoying Tarrazú, Michael! :)
j
j.B.
So good

Delicious, reallly lovely vely stuff

Appreciate it James, cheers!
M
M.M.
Smoooooth

Lovely and rich, made a fabulous soy cappuccino 😊

Glad we could help smooth out your day, Mandy! Enjoy :)
R
R.
Best office pod!!

I’ve tried a number of biodegradable pod companies and I always find myself coming back to pod and parcel! I’m here to stay!

We love having you in our P&P fam, Rynn! Glad we're getting through your work days!
S
S.L.
A gift

My daughter purchased some pods for her Father on Fathers Day and they are very good. I have since bought her a portable coffee maker and pods for Christmas. I cannot review yet but I am sure it will work well.

We hope the whole Pod Fam will enjoy P&P :) Thanks a bunch Sylvia!
More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.